Delicious food. Preservation techniques all wrapped up in one skill. Learn the basics about fermentation as we make Kimchi, tepache and other delicious probiotics!

This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US. Harness this special skill by taking a journey through this exciting course and seeing how to make your own sake from brewing to bottling. Learn how to steam sake rice, culture koji, ferment rice into sake, filter kasu, and bottle this fantastic beverage.

Ever think about making wine from things other than grapes? Commonly wines are made from rice, honey, berries, flowers, and many great other things from the Earth. Learn the basics about how to make your own specialty wine and impress your friends and loved ones!

Learn the basics of how your senses work together as you experience food. We will discover the inner workings of the brain, nose, mouth, and tastebuds and how your eyes and ears play their part in your experience of food. In addition, learn about different ways that we study this in order to improve upon our products so that they are high quality and consistent!

During this course we look at foodborne illness outbreaks, what causes them, and what we can do to prevent them. This material is based on preventive controls for human foods requirements. It includes an introduction to food safety hazards, controls, and sanitation.

This course reviews regulatory requirements for food, beverage, packaging, and co-packing manufacturers under 21CFR117 subpart B. During this course you will learn the basic standards for the plant, people, process, procedures, and product in order to create safe food products. They say it’s hard to make regulations fun, but no one said we couldn’t turn teaching them into a game!

Learn the requirements set forth by regulation 21CFR117. We will cover what kind of documents are required, how to fill them out properly, manage and how to safely store and access them.

This course is an overview of the requirements set for companies that desire to obtain their SQF certification. By the end of the class you will understand the regulatory, safety, and quality standards that must be followed as well as auditing policies and procedures for the certification body and your company. This is an internationally recognized certification that allows your company to reach a wider range of customers.

Learn the regulatory and quality requirements of BRC and get ready for your audit so you can grow your customer base!