Already completed day 1 of the Preventive Controls for Human Foods Certification course? Sign up for part 2 to receive your certificate. This is a 1-day, 8-hour course with a review of previous content and exercises during which participants will create a food safety plan.

Participants who complete this course will receive their PCQI certificate. The course covers Preventive Controls for Human Foods regulations and how to write a food safety plan. This course is held at regular intervals. You may either join a prescheduled course or schedule a private course for groups of 3 or more.

This course fulfills IHA’s requirements to receive a HACCP certificate. This covers HACCP regulations and participants will learn how to create a HACCP plan. Certificates may be sent by email or mailed (for an extra fee). This course will be held at regularly scheduled intervals. If you would like to hold a private course for groups of 3 or more, please contact us via email.