Turn Compliance Training into Measurable Performance on the Floor
Featured Courses: Available now
Preventive Controls for Human Food (3-Day Instructor-Led)
Earn your certificate and become a PCQI
Preventive Controls for Human Food (1-Day Blended)
Two days asynchronous, one day instructor-led
Hazard Analysis and Critical Control Points (2-day instructor lead or asynchronous)
Earn your HACCP certificate
Most compliance training doesn’t fail because of content—it fails because it doesn’t change behavior.
We help mid-sized food manufacturers achieve inspection readiness, reducing repeat audit findings by fixing the parts of compliance training most companies overlook by transforming training into real-world performance—for better SOP adherence, fewer deviations and audit findings, and significant decreases in costly errors.
We provide FDA & USDA regulatory and BRCGS Standard expertise in compliance and quality.
Services include compliance training effectiveness audit + redesign, development, and training of safety and quality, regulatory, and scheme-based courses.
Earn your Certificate
Preventive Controls for Human Food (3-Day Instructor-Led)
Become a PCQI
Preventive Controls for Human Food (1-Day Blended)
Become a PCQI
Hazard Analysis and Critical Control Points (2-day instructor lead or asynchronous)
Earn your HACCP certificate
Who This Is For
Food, beverage, supplement, and cosmetic manufacturers
Teams regulated by FDA or USDA
Organizations where training completion ≠ real compliance
Leaders responsible for quality, safety, or audit outcomes
If you’re responsible for compliance, this is where training either protects you—or exposes you.
The Problems Most Teams Don’t Say Out Loud
Employees complete training—but don’t follow procedures
Audit findings keep repeating
Training feels like a checkbox, not a safeguard
Supervisors don’t trust that training sticks
Compliance risk lives on the floor—not in the training materials
If training isn’t changing behavior, it’s not protecting your operation.
Apply for a Pilot
Audit-Ready Workforce Pilot (FDA/USDA)
A focused 6–8 week engagement designed to prove measurable impact—fast.
Phase 1: Identify Risk
We analyze your current training to uncover where it breaks down:
Gaps between training and real workflows
Hidden compliance risks
Why employees aren’t retaining or applying what they learn
You get: A clear report of your highest-risk training gaps and where behavior is failing.
Phase 2: Redesign for Real-World Performance
We transform one critical training into something employees actually use:
Scenario-based learning based on real compliance failures
Decision-driven exercises (not passive slides)
Simple, memorable frameworks for the floor
You get: A fully redesigned training + facilitator playbook.
Phase 3: Measure What Matters
We connect training to operational outcomes:
SOP adherence
Deviation rates
Audit findings
Time-to-competency
You get: A practical system to track whether training is actually working.
What This Changes
When training is aligned with real behavior, companies typically see:
Fewer repeat audit findings
Stronger SOP adherence
Faster onboarding and competency
More confident supervisors and QA teams
Reduced compliance risk across operations
This isn’t about “better training.”
It’s about fewer problems on the floor.
Bonus
1 live facilitation or co-facilitation session
30-day follow-up review call
Optional: supervisor coaching guide
Sign up or request our Online Preventive Controls for Human Food class. We offer the full 3-day course as well as the 1-day part 2 course. Class resources can be found here.
A Different Approach to Compliance Training
This isn’t about adding more content or making slides look better.
It’s about aligning training with:
Real decisions employees make on the floor
Actual compliance risks under the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA)
The behaviors that impact audits, safety, and product quality
The goal: training that holds up under real-world pressure—not just in a classroom.
Value-Add Course Offerings
Regulatory and Quality Certificate Courses
Hazard Analysis and Critical Control Points (HACCP)
Preventive Controls for Human Food (PCHF)
BRCGS Certificated Courses:
Issue 9
Product Safety Management
Asynchronous and Synchronous Online Courses Available
“I took a class with Michelle and when it started I realized I was the only one in the course. I at first was a bit intimidated, but Michelle put me at ease right away. She was both very friendly and very knowledgeable! She taught the information through real life examples which helped not only stress the importance of the material, but helped me better understand the material overall. When presented with questions, she made me feel like we were working through the information together, rather than an ask and answer session. I would highly recommend taking any course by Michelle, she is a wonderful teacher!”
-Review from Kelly Foertsch
Improving performance and regulatory compliance