Beer Course — FOXe-WORKS

Beer Production, Sensory, and Sales

Part 1: The History and Production of Beer

Part 1: The History and Production of Beer

Part 2: How Glass, Temperature, and Technique Affect Flavor

Part 2: How Glass, Temperature, and Technique Affect Flavor

Part 3: Beer Classification and Instructor-Lead Jeopardy

Part 3: Beer Classification and Instructor-Lead Jeopardy

Part 4: Sensory Analysis and Food and Beverage Pairing

Part 4: Sensory Analysis and Food and Beverage Pairing

Part 5: Group Practice: Sales Scenarios, Tasting, & Descriptive Analysis

Part 5: Group Practice: Sales Scenarios, Tasting, & Descriptive Analysis

Resource and Exercise Booklet

Resource and Exercise Booklet